Central America
5 articles
Central America: Six Countries, One Mountain Spine
A guide to coffee from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama, with flavors, harvest times and brewing tips.
Bourbon: The Sweet Coffee From a Small Island
What to know about Bourbon coffee (not the whiskey): its history, red, yellow and pink types, where it grows, flavor and how to roast and brew it.
Caturra: The Little Tree That Changed Latin American Coffee
What to know about Caturra coffee: its Bourbon origin, how it grows, where it is planted, how it tastes and how to roast and brew it.
Gesha (Geisha): Why One Coffee Costs So Much
Why Gesha coffee costs so much: its path from Ethiopia to Panama, how it grows, its floral flavor, what you will pay and how to brew it.
Typica: The Coffee Variety Behind Most of the Others
What to know about Typica coffee: why it matters, its path from Ethiopia to the Caribbean, how it tastes and how to roast and brew it.