South America
4 articles
Brazil: The Chocolate-and-Nuts Backbone of Coffee
What to expect from Brazilian coffee: its chocolate and nut flavors, main regions, natural processing, varieties, harvest time and brewing tips.
Colombia: Balanced, Sweet and Harvested Almost Year-Round
What to expect from Colombian coffee: balanced, sweet flavors, main regions, varieties, processing, harvest seasons and how to roast and brew it.
Caturra: The Little Tree That Changed Latin American Coffee
What to know about Caturra coffee: its Bourbon origin, how it grows, where it is planted, how it tastes and how to roast and brew it.
Typica: The Coffee Variety Behind Most of the Others
What to know about Typica coffee: why it matters, its path from Ethiopia to the Caribbean, how it tastes and how to roast and brew it.